• Crown & Concession's Attendant

  • Posted: 03/23/2026

    Division/Department: Food & Beverage

    Job Title: Crown and Concession’s Attendant 

    Reports To: Food & Beverage Management

    Type of position: Non-Exempt / Hourly 

    Employee Classification: Seasonal

    Location: Bryson City, NC

    Compensation: $12 - $14 per hour plus gratuities and commissions on Retail product sales

    Job Summary: To provide an excellent experience for our guests through proper steps of service and maintain a great work environment. To ensure the comfort and safety of passengers aboard the train. To serve snacks and beverages in a safe and professional manner. Enhance guest experience with prompt, courteous service and narratives.

    Essential Duties and Responsibilities:

    • Check with MOD for daily numbers and objectives.
    • Ensure all service is performed in a consistent professional manner following Food & Beverage Management guidelines.
    • Inspect passenger cars prior to boarding to ensure cleanliness, proper setup, and supply levels.
    • Provide a snack and drink service during excursions.
    • Promote retail products to all train passengers to ensure each guest has the opportunity to make a purchase.
    • Strive to accommodate guest wishes to the fullest extent feasible.
    • Provides information regarding train route, layovers, box lunches, board/de-boarding, historical narratives, and safety information to passengers.
    • Engage customers by demonstrating strong customer service skills as part of the overall team.
    • Maintain full, proper uniform throughout the entire shift.
    • Aids with crown seating and boarding. 
    • Maintains a clean and sanitary environment in compliance with all local and federal health codes.
    • Adhere to company service standards, procedures, and policies.
    • Support concession operation during layovers by assisting in designated areas for a least 15 minutes, rotating between the food trailer, concession car, and operation of square.
    • Assist guests with use of the QR code menu for alcohol sales and comment cards.
    • Other duties as requested.

    Work Environment:

    • Able to work long days which include prolonged standing and lifting of objects up to 25 lbs. 
    • Capable of performing duties in a variety of weather conditions, from extreme temperatures to rain or snow.

    Education, Skill and Work Experience Requirements:

    • Ability to communicate effectively in both written and spoken English.
    • Must be self-motivated and disciplined.
    • Must be at least 18 years of age. Will be required to sell beer and wine.
    • Must meet weekly/monthly Retail sales goals. 
    • Minimum of one year of customer service experience, which includes cash handling.
    • Good balance/equilibrium: not affected by motion and able to travel by train.
    • Must possess organizational skills with the ability to multi-task while prioritizing workload with a practical, flexible, and innovative approach to work.
    • Ability to communicate successfully with a variety of personalities and function effectively as a member of a team.
    • Available to work a variety of shifts including weekends and holidays. 
    • Must have a professional appearance with good personal hygiene.
    • Must pass a pre-employment background check.
    • Able to maintain dependable work attendance and flexibility with assigned work schedule to include weekends, holidays, and varied shifts.
    • Knowledge of Square and wireless technology to process payment transactions.
    • Capacity for cash handling and daily reporting skills.
    • Potential for upselling both alcoholic and retail items aboard the train.

    This is a job description, not intended to be specific. We work as a team at GSMR, and you may be asked to do additional tasks.